Dinner with Betty Crocker real sliced potatoes, rosemary & olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES*, MALTODEXTRIN, CORN STARCH, SALT, RICOTTA CHEESE* (WHEY, MILKFAT, LACTIC ACID, SALT), POTASSIUM PHOSPHATE, POTASSIUM CHLORIDE. CONTAINS LESS THAN 0.5% OF: VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), ONION*, GARLIC*, ROSEMARY, YEAST EXTRACT, SODIUM CITRATE, LACTIC ACID, NATURAL FLAVOR, SOUR CREAM* (CREAM, NONFAT MILK, CULTURES), CALCIUM LACTATE, MONO AND DIGLYCERIDES, CULTURED WHEY PROTEIN CONCENTRATE, NONFAT MILK, COTTONSEED OIL, SUGAR, OLIVE OIL, SWEETENED CONDENSED MILK, (MILK, SUGAR), CREAM, WHEY PROTEIN CONCENTRATE, SILICON DIOXIDE (ANTICAKING AGENT). FRESHNESS PRESERVED BY SODIUM BISULFITE.
Betty Crocker, vegetable and lentil mixes, serving 28 g. Ingredients as printed on the label.
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Cooks as potatoes, olives, olive oil. Half of it left? Use up the potatoes.