Dinner with Frontera medium barbacoa taco skillet slow-braised beef, black beans, three chile barbacoa sauce, red potatoes, barbacoa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
THREE CHILE BARBACOA SAUCE (WATER, FIRE-ROASTED TOMATOES, APPLE CIDER VINEGAR, ONIONS, ANCHO CHILE, GARLIC, EXPELLER PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF: GUAJILLO CHILE, TOMATO PASTE, SALT, MOLASSES, CANE SUGAR, CHIPOTLE CHILE, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], OREGANO, CUMIN, CINNAMON), BRAISED, SEASONED BEEF (BEEF, WATER, CONTAINS LESS THAN 2% OF: BROWN SUGAR, SEA SALT, SUNFLOWER LECITHIN, OLIVE OIL, DRIED ONION AND GARLIC, BLACK PEPPER, ROSEMARY, EXTRACTIVES OF ROSEMARY, CELERY, AND BLACK PEPPER), COOKED BLACK BEANS (WATER, BLACK BEANS), ONIONS, RED POTATOES, TOMATOES.
Frontera, frozen dinners & entrees, serving 256 g. Ingredients as printed on the label.
More from Frontera
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Cooks as beef, potatoes, black beans. Half of it left? Use up the beef.