fridgetonight

Products / Food Club

Dinner with Food Club potato classics, southwest style scalloped potato slices

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

DEHYDRATED POTATOES WITH PRESERVATIVE (SODIUM BISULFITE), CORN STARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, MONTEREY JACK CHEESE (MILK CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED ONION, PALM OIL, DEHYDRATED RED AND GREEN BELL PEPPERS, SPICE, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, BUTTER, SODIUM CASEINATE, DISODIUM PHOSPHATE, COLOR (PAPRIKA), DEHYDRATED GARLIC, DIPOTASSIUM PHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, MODIFIED CORN STARCH, EMULSIFIER (MONOGLYCERIDES), GUAR GUM, PRESERVATIVE (TBHQ), SODIUM SILICOALUMINATE, SODIUM PHOSPHATE

Food Club, vegetable and lentil mixes, serving 27 g. Ingredients as printed on the label.

More from Food Club

Other potatoes

Cooks as potatoes. Half of it left? Use up the potatoes.