Dinner with Bibigo brown rice, wild rice medley with garlic, wild rice with garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BROWN RICE, WILD RICE, GARLIC FLAVOR (SUNFLOWER OIL, GARLIC), LESS THAN 2% OF SALT.
Bibigo, flavored rice dishes, serving 220 g, package 7.7 oz/220 g. Ingredients as printed on the label.
More from Bibigo
- Bibigo organic potstickers, chicken & vegetable
- Bibigo mandu beef & vegetable dumpling, share korean
- Bibigo beef bulgogi mandu, beef bulgogi
- Bibigo pot stickers, pork, vegetable
- Bibigo chicken & vegetable steamed dumplings
- Bibigo chicken rice bowl with grilled chicken white meat and broccoli, carrots, edamame and red bell peppers on a bed of rice with teriyaki sauce, chicken, teriyaki sauce
- Bibigo organic vegetable dumplings potstickers
- Bibigo pork & vegetable dumplings mandu, pork & vegetable
- Bibigo steamed dumplings
- Bibigo chicken & vegetable mandu dumpling, chicken & vegetable
Other garlic
- Ahold cuban style black beans seasoned with savory garlic & lime sauce, cuban style black beansAhold
- Ahold seasoned sicilian style cannellini beans with garlic, rosemary & sage, seasoned sicilian style cannelliniAhold
- Ahold charro style seasoned pinto beans with tomato, chili peppers, and garlic, charro styleAhold
- Green Mountain Gringo hot sauce made with cayenne peppers, garlic, cumin & chili powderGreen Mountain Gringo
- 365 Whole Foods Market organic garlic herb marinade, garlic herb365 Whole Foods Market
- Italian Rose garlic spread, garlicItalian Rose
- Lawry's garlic salt, garlicLawry's
- Nancy's garlic & herb probiotic cream cheese spread, garlic & herbNancy's
- Healthy Choice chicken margherita with balsamic grilled chicken breast with freshly-made angel hair pasta, roasted garlic & tomatoes in a balsamic vinaigrette sauce cafe steamers, chicken margherita with balsamicHealthy Choice
- Schnucks garlic stuffed crunchy & savory queen olives, garlic stuffedSchnucks
Cooks as garlic, brown rice. Half of it left? Use up the garlic.