Dinner with Bibigo modern authentic korean style gochujang hot & sweet sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HOT PEPPER PASTE (BROWN SUGAR, WATER, WHEAT FLOUR, RED PEPPER POWDER, SOY SAUCE (DEFATTED SOYBEAN, WHEAT, SALT, KOJI, WATER), SALT, ONION PUREE, DEFATTED SOYBEAN POWDER, CITRIC ACID, KOJI), BROWN SUGAR, SPIRIT VINEGAR, WATER, ONION PUREE, SUGAR, CHOPPED GARLIC, SOY SAUCE (DEFATTED SOYBEAN, WHEAT, SALT, KOJI, WATER), COOKING RICE WINE, RED PEPPER POWDER, SALT, OLEORESIN CAPSICUM, XANTHAN GUM.
Bibigo, oriental, mexican & ethnic sauces, serving 30 g, package 11.46 oz/325 g. Ingredients as printed on the label.
More from Bibigo
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- Bibigo steamed dumplings
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Other gochujang
- Mother-In-Law's gochujang, fermented chile paste, garlicMother-In-Law's
- Mother-In-Law's gochujang fermented chile paste concentratedMother-In-Law's
- Born With Seoul korean gochujang, sweet & tangyBorn With Seoul
- Born With Seoul korean gochujang original sesameBorn With Seoul
- Chung Jung One ketchup sauce, gochujangChung Jung One
- Lundberg Family Farms gochujang organic arancini, aranciniLundberg Family Farms
- Chung Jung One sunchang gochujang red pepper paste, medium hotChung Jung One
- Hy-Vee korean gochujang sauce, korean gochujangHy-Vee
- Chung Jung One gochujang spicy miso sauceChung Jung One
- Chung Jung One gochujang spicy mayo sauceChung Jung One
Cooks as gochujang. Half of it left? Use up the gochujang.