Dinner with Big Russ smoked premium beer cheese, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHARP CHEDDAR CHEESE AGED 9 MONTHS (MADE FROM PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, BEER, WHEY, GARLIC, CAYENNE PEPPER, SORBIC ACID (A PRESERVATIVE), SEA SALT, GUAR GUM, ANNATTO COLOR, SMOKE FLAVOR, LACTIC ACID.
Big Russ, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.