Products / Big Shoulders Smokehouse
Dinner with Big Shoulders Smokehouse baby back pork ribs in bbq sauce, hot & spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK BABY BACK RIB, HOT & SPICY BBQ SAUCE (WATER, TOMATO PASTE, SUGAR, TABASCO BRAND PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), MOLASSES, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFATING AGENT), MODIFIED CORN STARCH, SALT, DISTILLED VINEGAR, SPICES, LEMON JUICE, NATURAL FLAVOR, GARLIC POWDER, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES), ONION POWDER), WATER, SPICE RUB (SALT, SPICES & FLAVORINGS, PAPRIKA, SMOKED PAPRIKA, TABASCO BRAND DRY RED FLAVORING (RED PEPPER, DISTILLED VINEGAR, SALT), CARAMEL COLOR, SUGAR), SALT, DEXTROSE, SODIUM PHOSPHATE.
Big Shoulders Smokehouse, pepperoni, salami & cold cuts, serving 140 g, package 32 oz/2 lbs. Ingredients as printed on the label.
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Cooks as ribs, barbecue sauce. Half of it left? Use up the ribs.