Products / Big Shoulders Smokehouse
Dinner with Big Shoulders Smokehouse hickory smoked mild boneless pork ribs in korean bbq sauce, hickory smoked in korean bbq sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BBQ SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], CORN SYRUP, SUGAR, WATER, RICE VINEGAR, TOMATO PASTE, MIRIN WINE [GLUCOSE SYRUP, WATER, RICE, CORN SYRUP, SALT], CORN STARCH, PEAR JUICE CONCENTRATE, GINGER, GARLIC, PHOSPHORIC ACID, RED PEPPER, XANTHAN GUM), WATER, SEASONING RUB (BROWN SUGAR, SUGAR, SALT, PAPRIKA, MODIFIED CORN STARCH, SPICES), DEXTROSE, SALT, SODIUM PHOSPHATE.
Big Shoulders Smokehouse, ketchup, mustard, bbq & cheese sauce, serving 140 g, package 32 OZ/2 lbs. Ingredients as printed on the label.
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Cooks as ribs, barbecue sauce. Half of it left? Use up the ribs.