Dinner with Big Shoulders Smokehouse pork burnt ends in korean bbq sauce with fried rice

BURNT ENDS (SEASONED PORK [PORK, SALT, DEXTROSE, SODIUM PHOSPHATE, SPICES INCLUDING PAPRIKA AND CELERY, BROWN SUGAR, GARLIC POWDER], BBQ SAUCE [CORN SYRUP, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT}, SUGAR, WATER, RICE VINEGAR, TOMATO PASTE, DISTILLED VINEGAR, GINGER, CORN STARCH, GARLIC, PEAR JUICE CONCENTRATE, SPICES, XANTHAN GUM, PHOSPHORIC ACID]), FRIED RICE (WHITE RICE, SOY SAUCE {WATER, SOYBEANS, SALT, SUGAR}, CARROTS, SOYBEANS, RED BELL PEPPER, SCRAMBLED EGGS {WHOLE EGGS, NON-FAT MILK, CORN STARCH, CITRIC ACID}, ONIONS, SUGAR, SOYBEAN OIL, TOASTED SESAME OIL).

Big Shoulders Smokehouse, other deli, serving 140 g, package 48 OZ/3 lbs. Ingredients as printed on the label.