Dinner with Sol Cuisine greek moussaka meatless meatballs, greek moussaka
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, EGGPLANT, SOY PROTEIN CONCENTRATE, ONION, EXPELLER PRESSED SUNFLOWER OIL, PEA PROTEIN, NATURAL FLAVOR, TOMATO PASTE, MODIFIED CELLULOSE, CORN STARCH, SIGNATURE SUPERFOODS BLEND (FAVA BEAN PROTEIN, MACA POWDER*, LUCUMA POWDER*, MESQUITE POWDER*), SPICES AND HERBS, YEAST EXTRACT, DRIED GARLIC, SEA SALT.
Sol Cuisine, vegetarian frozen meats, serving 80 g. Ingredients as printed on the label.
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Cooks as meatballs, plant-based meat, greek yogurt. Half of it left? Use up the meatballs.