Dinner with F&e turkey meatballs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GROUND TURKEY (TURKEY, NATURAL FLAVORS), TERIYAKI SAUCE [WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, VINEGAR, LACTIC ACID,ALCOHOL), RICE VINEGAR (RICE VINEGAR, WATER), CORN STARCH, GINGER PUREE, GELATIN, ONION POWDER], PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE, CITRIC ACID), BREADCRUMB (WHEAT FLOUR, DEXTROSE, SUGAR, YEAST, SALT), KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVOR), GREEN ONION, EGG LIQUID, GARLIC PUREE (GARLIC, CITRIC ACID), MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), ONION, SALT, BLACK PEPPER, CANOLA OIL, SOYBEAN OIL, MILK.
F&e, bacon, sausages & ribs, serving 84 g. Ingredients as printed on the label.
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