Dinner with Big Y double cheddar shredded cheese blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR). ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [MOLD INHIBITOR]).
Big Y, cheese, serving 28 g. Ingredients as printed on the label.
More from Big Y
- Big Y classic italian meatballs with spaghetti and marinara sauce
- Big Y cut broccoli
- Big Y stuffed clams
- Big Y turkey bacon, wood smoked
- Big Y pizza bites, cheese
- Big Y beef patties, vidalia onion
- Big Y french bread pizza, deluxe
- Big Y macaroni & cheese, original
- Big Y rising crust pizza, 4 cheese
- Big Y hashbrown potato patties
Other cheddar
- Kretschmar cheddar cheese, smoky sharpKretschmar
- Schnucks mild cheddar cheeseSchnucks
- Schnucks sliced mild cheddar cheeseSchnucks
- Schnucks natural sharp cheddar cheese slicedSchnucks
- Schnucks shredded sharp cheddar cheeseSchnucks
- Schnucks medium cheddar cheeseSchnucks
- Schnucks shredded cheddar jack cheeseSchnucks
- Schnucks shredded sharp cheddar cheeseSchnucks
- Schnucks sharp cheddar cheeseSchnucks
- Culinary Circle cheddar cheese sauce, macaroni, a blend of mozzarella & cheddar cheeses and bacon crumbles on a crust rising crust pizza, macaroni and cheeseCulinary Circle
Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.