Dinner with Culinary Circle cheddar cheese sauce, macaroni, a blend of mozzarella & cheddar cheeses and bacon crumbles on a crust rising crust pizza, macaroni and cheese

INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, YEAST, CORN SYRUP, PALM OIL, YELLOW CORNMEAL, WHEAT SEMOLINA, SUGAR, SALT, NATURAL FLAVORED OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS, BETA CAROTENE [COLOR]), DOUGH CONDITIONER (DATEM, WHEAT GLUTEN, SUGAR, DEXTROSE, MALTED BARLEY FLOUR, GUAR GUM, CALCIUM PYROPHOSPHATE, ASCORBIC ACID, ENZYME), SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, OLIVE OIL, L-CYSTEINE, TOPPINGS: CHEDDAR CHEESE SAUCE (WATER, DEHYDRATED CHEESE SAUCE BLEND [MALTODEXTRIN, DEHYDRATED CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, MODIFIED CORN STARCH, WHEY POWDER, NONFAT DRY MILK, SALT, DEHYDRATED BLEU CHEESE {PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES}, LESS THAN 2% NATURAL FLAVORS, BUTTERMILK SOLIDS, LACTIC ACID, SODIUM PHOSPHATE, DISODIUM PHOSPHATE, SOY LECITHIN, CELLULOSE GUM, GUAR GUM, TITANIUM DIOXIDE, ENZYME MODIFIED BUTTER, DEHYDRATED BUTTER, AUTOLYZED YEAST EXTRACT, SODIUM CITRATE, ANNATTO AND TURMERIC {COLOR}], SOYBEAN OIL), CHEESES (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}]), COOKED MACARONI (WATER, ENRICHED SEMOLINA [DURUM WHEAT SEMOLINA, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), COOKED UNCURED B

Culinary Circle, pizza, serving 151 g, package 26.7 OZ/756 g. Ingredients as printed on the label.