Dinner with Burnett Dairy natural shredded roasted garlic monterey jack cheese & low moisture part-skim mozzarella cheese & provolone cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
*ROASTED GARLIC MONTEREY JACK CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CARAMEL COLORING, AND GRANULATED ROASTED GARLIC. **LOW MOISTURE PART-SKIM MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, DAIRY PRODUCT SOURCED CHEESE CULTURE, SALT, AND VEGETABLE SOURCED ENZYMES. ***PROVOLONE CHEESE: PASTEURIZED MILK, DAIRY PRODUCT SOURCED CHEESE CULTURE, SALT, AND VEGETABLE SOURCED ENZYMES. POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, AND NATAMYCIN (A NATURAL MOLD INHIBITOR).
Burnett Dairy, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Burnett Dairy
- Burnett Dairy natural string cheese, homestyle ranch
- Burnett Dairy string cheese, zesty teriyaki
- Burnett Dairy string cheese, hot pepper, beef
- Burnett Dairy string cheese, pepperoni pizza
- Burnett Dairy natural low-moisture part-skim mozzarella cheese, creamy original
- Burnett Dairy natural colby cheese, savory bacon & onion
- Burnett Dairy smoked natural string cheese
- Burnett Dairy smoked natural string cheese
- Burnett Dairy pepperoni pizza mozzarella string cheese
- Burnett Dairy natural string cheese sticks
Other mozzarella
- Calabro mozzarella cheeseCalabro
- Calabro fresh mozzarella burratinaCalabro
- Santa Barbara Creamery Co mozzarella cheeseSanta Barbara Creamery Co
- White Rose low-moisture part-skim mozzarella string cheeseWhite Rose
- Crystal Farms all natural mozzarella cheeseCrystal Farms
- Fattorie Garofalo buffalo milk mozzarella cheeseFattorie Garofalo
- Stella shredded low moisture mozzarella cheeseStella
- Amish Valley low-moisture part-skim shredded mozzarella cheeseAmish Valley
- Heart Of Dairyland shredded imitation mozzarella cheeseHeart Of Dairyland
- Natural Valley Cheese mozzarella goat cheeseNatural Valley Cheese
Cooks as mozzarella, monterey jack, provolone. Half of it left? Use up the mozzarella.