Dinner with Big Y low-moisture part-skim mozzarella with added cheddar cheese twirls string cheese, mozzarella with cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART SKIM MILK, CREAM AND SKIM MILK, CHEESE CULTURES, SALT, ANNATTO COLOR, ENZYMES.
Big Y, cheese, serving 24 g. Ingredients as printed on the label.
More from Big Y
- Big Y classic italian meatballs with spaghetti and marinara sauce
- Big Y cut broccoli
- Big Y stuffed clams
- Big Y turkey bacon, wood smoked
- Big Y pizza bites, cheese
- Big Y beef patties, vidalia onion
- Big Y french bread pizza, deluxe
- Big Y macaroni & cheese, original
- Big Y rising crust pizza, 4 cheese
- Big Y hashbrown potato patties
Other mozzarella
- Haolam mozzarella natural sliced cheeseHaolam
- Haolam whole milk mozzarella shredded cheeseHaolam
- Weyauwega shredded mozzarella cheeseWeyauwega
- Giant Eagle mozzarella cheeseGiant Eagle
- Giant Eagle mozzarella string cheeseGiant Eagle
- Belgioioso bel gioioso, scamorza - rella, natural fresh mozzarella cheeseBelgioioso
- Belgioioso bel gioioso, fresh ciliegine mozzarella cheeseBelgioioso
- Belgioioso bel gioioso, fresh mozzarella snacking cheeseBelgioioso
- Belgioioso fresh mozzarella white truffle oilBelgioioso
- Food Lion mozzarella shredded cheeseFood Lion
Cooks as mozzarella, cheddar, string cheese. Half of it left? Use up the mozzarella.