Dinner with Giant Eagle mozzarella cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.
Giant Eagle, cheese, serving 21 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other mozzarella
- Belgioioso bel gioioso, scamorza - rella, natural fresh mozzarella cheeseBelgioioso
- Belgioioso bel gioioso, fresh ciliegine mozzarella cheeseBelgioioso
- Belgioioso bel gioioso, fresh mozzarella snacking cheeseBelgioioso
- Belgioioso fresh mozzarella white truffle oilBelgioioso
- Food Lion mozzarella shredded cheeseFood Lion
- Food Lion mozzarella cheeseFood Lion
- Food Lion mozzarella string cheese twistersFood Lion
- Food Lion mozzarella string cheeseFood Lion
- Food Lion reduced fat shredded mozzarella cheeseFood Lion
- Food Lion mozzarella string cheese, naturalFood Lion
Cooks as mozzarella. Half of it left? Use up the mozzarella.