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Products / Big Y

Dinner with Big Y mac & cheese new york sharp cheddar, pasteurized process american & swiss cheeses shredded blend, mac & cheese

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On the label

NEW YORK SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), AMERICAN CHEESE ([MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM CITRATE, SODIUM PHOSPHATE, MILKFAT, SALT, SORBIC ACID AS A PRESERVATIVE) AND SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).

Big Y, cheese, serving 28 g. Ingredients as printed on the label.

More from Big Y

Other cheddar

Cooks as cheddar, swiss cheese, shredded cheese. Half of it left? Use up the cheddar.