Dinner with Queen City Sausage smoked sausage with real cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES) MILK FAT, SODIUM PHOSPHATE, SALT, POTASSIUM SORBATE, ANNATTO FOR COLORING, POTATO STARCH & POWDERED CELLULOSE, (USED AS ANTI-CAKING AGENT) NATAMYACIN (USED AS MOLD INHIBITOR), BEEF, DEXTROSE, SALT, MUSTARD, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF SODIUM LACTATE, SODIUM PHOSPHATE, FLAVORINGS (SPICES & SPICE EXTRACTIVES), PAPRIKA, GARLIC POWDER, SODIUM DIACETATE, ONION POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE.
Queen City Sausage, sausages, hotdogs & brats, serving 91 g, package 6.4 oz/181 g. Ingredients as printed on the label.
More from Queen City Sausage
- Queen City Sausage skinless hot smoked sausage, hot
- Queen City Sausage natural casing sausage, smoked
- Queen City Sausage goetta dawg sausage
- Queen City Sausage goetta sausage
- Queen City Sausage smoked sausage
- Queen City Sausage cooked bratwurst
- Queen City Sausage smoked kielbasa sausage
- Queen City Sausage wicked hot smoked natural casing sausage, wicked hot smoked
- Queen City Sausage wicked hot smoked sausage, ghost pepper
Other kielbasa
- Bar-S smoked polska kielbasa, smokedBar-S
- Bar-S classic smoked sausage, classicBar-S
- Zatarain's red beans & rice with sausage rice, tender red beans and smoked sausage in a thick, rich sauce, red beans & rice with sausageZatarain's
- Market Basket polska kielbasaMarket Basket
- Richard's black eye peas & andouille in tomato gravyRichard's
- Far West Meats chicken smoked sausage, mildFar West Meats
- Far West Meats chicken smoked sausage, hotFar West Meats
- Manda smoked sausageManda
- Cloverdale smoked sausage, jalapeno & cheddarCloverdale
- Leidy's uncured smoked kielbasaLeidy's
Cooks as kielbasa, cheddar. Half of it left? Use up the kielbasa.