Dinner with Big Y rising crust pizza, supreme
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SUGAR, CONTAINS LESS THAN 2% OF WHEAT GLUTEN, WHITE CORN MEAL, SOYBEAN AND/OR CORN OIL, SALT, YEAST, SODIUM STEAROYL LACTYLATE, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ASCORBIC ACID, YELLOW CORN MEAL), SAUCE: (WATER, TOMATO PASTE, CANOLA OIL, SUGAR, SALT, SPICES [BLACK PEPPER, OREGANO, FENNEL], MODIFIED FOOD STARCH, GARLIC, ONION, SUNFLOWER OIL [MFG. AID]), TOPPINGS: MOZZARELLA CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, SODIUM PHOSPHATES, SUGAR, GARLIC POWDER), PEPPERONI (PORK, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORINGS [MUSTARD, SPICE EXTRACTIVES], OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, NATURAL SMOKE FLAVOR, DEHYDRATED GARLIC, SODIUM NITRITE, CITRIC ACID), GREEN AND RED PEPPERS, ONIONS, BLACK OLIVES (RIPE BLACK OLIVES, WATER, SALT, FERROUS GLUCONATE (TO PRESERVE COLOR]), POWDERED CELLULOSE (TO PREVENT CAKING).
Big Y, pizza, serving 155 g, package 32.7 oz/927 g. Ingredients as printed on the label.
More from Big Y
- Big Y classic italian meatballs with spaghetti and marinara sauce
- Big Y cut broccoli
- Big Y stuffed clams
- Big Y turkey bacon, wood smoked
- Big Y pizza bites, cheese
- Big Y beef patties, vidalia onion
- Big Y french bread pizza, deluxe
- Big Y macaroni & cheese, original
- Big Y rising crust pizza, 4 cheese
- Big Y hashbrown potato patties
Other frozen pizza
- Brew Pub pizza, pepperoniBrew Pub
- Uno deep dish pizza, chicago classic / sausageUno
- Bosco Sticks bosco's pizza co, bosco sticks, breadsticks, mozzarella cheeseBosco Sticks
- Glutino uncured peperoni pizzaGlutino
- Udi's supreme pizzaUdi's
- Terranova Bakery whole wheat pizza doughTerranova Bakery
- Giant Eagle pizza sauce, roasted garlicGiant Eagle
- Chef Paul Prudhomme herbal pizza & pasta magic seasoning blendChef Paul Prudhomme
- Palermo's flatbread hearth baked crust pizza, roasted vegetablePalermo's
- Home Run Inn deep dish pizza, sausageHome Run Inn
Cooks as frozen pizza. Half of it left? Use up the frozen pizza.