Dinner with Palermo's flatbread hearth baked crust pizza, roasted vegetable
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (WHEAT FLOUR, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST), SAUCE (TOMATOES, WATER, OLIVE OIL, SALT, SPICE, GARLIC POWDER, CITRIC ACID), CHEESE (WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, RENNET]), ZUCCHINI, RED PEPPERS GREEN PEPPERS, ROASTED GARLIC, ONIONS, BASIL.
Palermo's, pizza, serving 145 g, package 15.35 oz/435 g. Ingredients as printed on the label.
More from Palermo's
- Palermo's hearth baked crust flatbread, bbq chicken
- Palermo's hearth baked crust flatbread, pepperoni
- Palermo's pizzeria, medium crust hand tossed style pizza, cheese
- Palermo's hearth baked crust flatbread, sausage, mushroom
- Palermo's primo thin, ultra thin crust pizza, uncured pepperoni
- Palermo's pizzeria hand tossed style medium crust pizza, chicken, bacon, ranch
- Palermo's cheese pizza, cheese
- Palermo's medium sausage pizza, sausage
- Palermo's sausage, mushroom and onion pizza, king cheese
- Palermo's flatbread, margherita
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Cooks as naan, frozen pizza. Half of it left? Use up the naan.