Dinner with Big Y vegetable beef condensed soup, vegetable beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CARROTS, POTATOES, COOKED BEEF, BARLEY, PEAS, GREEN BEANS, TOMATO PASTE, CONTAINS LESS THAN 2% OF: POTATO STARCH, SOYBEAN OIL, CEREAL FLOURS (CORN, WHEAT, RYE, OAT, RICE), SALT, HYDROLYZED YEAST, HYDROLYZED CORN, SOY AND WHEAT PROTEIN (WITH PARTIALLY HYDROGENATED SOYBEAN OIL), ONIONS, SUGAR, MONOSODIUM GLUTAMATE, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, BEEF EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE.
Big Y, canned condensed soup, serving 125 g. Ingredients as printed on the label.
More from Big Y
- Big Y classic italian meatballs with spaghetti and marinara sauce
- Big Y cut broccoli
- Big Y stuffed clams
- Big Y turkey bacon, wood smoked
- Big Y pizza bites, cheese
- Big Y beef patties, vidalia onion
- Big Y french bread pizza, deluxe
- Big Y macaroni & cheese, original
- Big Y rising crust pizza, 4 cheese
- Big Y hashbrown potato patties
Other beef
- Lean Cuisine moroccan-style spiced beef tender beef with a sweet & spicy moroccan-style sauce with couscous, sweet potatoes, chickpeas & raisins, moroccan-style spiced beefLean Cuisine
- Stouffer's sweet chipotle meatloaf sweet chipotle barbeque sauce over freshly baked meatloaf made with natural beef & pork, served with tangy chipotle corn, sweet chipotle meatloafStouffer's
- Taylor Farms teriyaki sesame beef bowlTaylor Farms
- Lean Cuisine beef & broccoli with an asian-style sauce, rice, carrots & water chestnuts, beef & broccoliLean Cuisine
- Whole Foods Market bison & beef stewWhole Foods Market
- Pierre grass fed cheeseburger flame broiled grass fed beef patty with american cheese on a sesame seed bun sandwiches, grass fed cheeseburgerPierre
- Hormel beef stew, beefHormel
- Minor's au jus prep beef concentrateMinor's
- Minor's brown sauce prep with beef, brown with beefMinor's
- John Morrell cotto salami made with chicken, pork, beefJohn Morrell
Cooks as beef, canned soup.