Cheese-Sauce Potatoes and Broccoli with Crisp Bread
A shelf-ready dinner that needs only bread and a protein to feel complete. The roasted potatoes and cheese-coated broccoli reheat straight from the bag into something warm and quick. Pair it with an egg on top or a rotisserie chicken if you can grab one.
About 180 calories a serving, 3 g protein, 4 g carbohydrate, 17 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- half a loaf crusty bread
From your shelf
- 1 bag Birds Eye roasted potatoes and broccoli in cheese sauce
Staples
- 1 tablespoon oil
- to taste salt
- to taste pepper
- 1 tablespoon butter
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Pour the bag of roasted potatoes and broccoli with cheese sauce into the pan and stir once to break up clumps.
- Cook for seven minutes, stirring halfway through, until the vegetables are heated through and the sauce coats them evenly. Season with salt and pepper to taste.
- While the vegetables cook, warm 1 tablespoon butter in a second skillet over medium-high heat and toast thick slices of crusty bread for two minutes a side until golden.
Note Add a fried egg or leftover roasted chicken to the top for protein. Leftovers keep in the fridge for two days and reheat in a skillet with a splash of milk. Serve with a green salad or hot sauce on the side to cut the richness.
On the label
BROCCOLI, ROASTED GOLD POTATOES, WATER, SOYBEAN OIL. CONTAINS 2% OR LESS OF: WHEY, MODIFIED FOOD STARCH, CHEESE BASE (WHEY, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, YELLOW 5, YELLOW 6, NATURAL FLAVOR, ENZYME MODIFIED CHEESE [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), DISODIUM PHOSPHATE, ENZYMES, XANTHAN GUM]), SALT, WHEAT FLOUR, NATURAL CHEDDAR CHEESE FLAVOR (CHEDDAR, SEMI-SOFT AND BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, SALT, CITRIC ACID), HYDROLYZED SOY PROTEIN, DISODIUM PHOSPHATE, NATURAL FLAVOR (HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, DEXTROSE), BLUE CHEESE (MILK, STARTER CULTURE, SALT, ENZYMES, BLUE MOLD SPORES), WATER, DISODIUM PHOSPHATE, NATURAL FLAVORS [INCLUDES PARMESAN CHEESE (PASTEURIZED MILK, CULTURE, SALT AND ENZYME), MILK AND CREAM] WATER, AUTOLYZED YEAST EXTRACT AND ENZYMES), ONION POWDER, GARLIC POWDER, YELLOW 5, YELLOW 6.
Birds Eye, frozen vegetables, serving 111 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Birds Eye
- Birds Eye mashed sweet potatoes & carrots
- Birds Eye french cut green beans
- Birds Eye california blend a premium mix of sweet carrots, garden broccoli and cauliflower, california blend
- Birds Eye white meat chicken and white rice in a sweet & sour sauce with julienne carrots, bell peppers, onions and diced pineapple, sweet & sour chicken
- Birds Eye white meat chicken and pasta with carrots, broccoli and red peppers in a sesame garlic stir-fry sauce, chicken stir fry
- Birds Eye seasoned chicken flavored rice with broccoli, carrots & onions, chicken
- Birds Eye original mashed cauliflower, original
- Birds Eye sauced mushroom & green bean risotto, sauced
- Birds Eye lightly sauced roasted red potatoes with chive butter sauce, lightly sauced
- Birds Eye garlic parmesan peas, garlic parmesan
Other cheese
- Aunt Jemima sausage, egg & cheese on pancakes griddlecake sandwiches, egg & cheeseAunt Jemima
- Dietz & Watson muenster cheeseDietz & Watson
- Borden natural gouda cheeseBorden
- Tropical muenster cheeseTropical
- Parade neufchatel cheeseParade
- El Viajero dominican style frying cheeseEl Viajero
- El Molino Rojo edam cheeseEl Molino Rojo
- Newman's Own five cheese pasta sauceNewman's Own
- Classico four cheese tomato cream pasta sauce, four cheese tomato creamClassico
- Larosa's jumbo cheese ravioliLarosa's
Cooks as cheese, broccoli, potatoes. Half of it left? Use up the cheese.