Dinner with Larosa's jumbo cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED WHOLE MILK, PASTEURIZED FRESH EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), YELLOW CORN FLOUR, WHEAT FLOUR, CANOLA OIL, SALT, PEPPER, PARSLEY, ANNATTO.
Larosa's, pasta by shape & type, serving 156 g, package 14 oz/396.9 g. Ingredients as printed on the label.
More from Larosa's
Other cheese
- Kroger chicken & cheese cornbread sandwichesKroger
- Trenton Farms nacho cheese sauce, nacho cheeseTrenton Farms
- New York Bakery pull apart garlic loaf with real cheeseNew York Bakery
- Bob Evans six cheese flavorful pastasBob Evans
- Palermo's mission pizza co., cheese thin crust pizzaPalermo's
- Palermo's rising crust cheese pizzaPalermo's
- Stater Bros. three cheese mini shell pasta & three cheese dinner, three cheeseStater Bros.
- Land O Lakes american deli cheese productLand O Lakes
- Swissters alpine style creamy cheeseSwissters
- Ragu homestyle thick & hearty four cheese pasta sauce, homestyle thick & hearty four cheeseRagu