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Dinner with Birds Eye steamfresh, tuscan vegetables with marinara sauce

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On the label

VEGETABLES: (CARROTS, ZUCCHINI, ONIONS, RED BELL PEPPERS), SAUCE: (WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, TOMATOES, PARMESAN CHEESE {PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, GARLIC PUREE {GARLIC, EVAPORATED CANE JUICE, SEA SALT}, SUGAR, SALT, ROMANO FLAVOR {DEHYDRATED ROMANO CHEESE [PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], SODIUM PHOSPHATE}, ONION POWDER, SPICES, MODIFIED FOOD STARCH).

Birds Eye, frozen vegetables, serving 122 g. Ingredients as printed on the label.

More from Birds Eye

Other marinara

Cooks as marinara. Half of it left? Use up the marinara.