Dinner with Birds Eye chickpeas & spinach with sweet potatoes, brown rice and barley in a light olive oil & lemon sauce power blend, chickpeas & spinach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED BARLEY (WATER, BARLEY), COOKED BROWN RICE (WATER, BROWN RICE), SPINACH, SWEET POTATO, CHICKPEAS, WATER, LESS THAN 2% OF LEMON JUICE CONCENTRATE, OLIVE OIL, SALT, SUGAR, ONION POWDER, BLACK PEPPER, CANOLA OIL, RICE STARCH, LEMON PEEL, ROASTED GARLIC, BASIL, THYME.
Birds Eye, frozen prepared sides, serving 283.5 g, package 10 oz/283.5 g. Ingredients as printed on the label.
More from Birds Eye
- Birds Eye mashed sweet potatoes & carrots
- Birds Eye french cut green beans
- Birds Eye california blend a premium mix of sweet carrots, garden broccoli and cauliflower, california blend
- Birds Eye white meat chicken and white rice in a sweet & sour sauce with julienne carrots, bell peppers, onions and diced pineapple, sweet & sour chicken
- Birds Eye white meat chicken and pasta with carrots, broccoli and red peppers in a sesame garlic stir-fry sauce, chicken stir fry
- Birds Eye seasoned chicken flavored rice with broccoli, carrots & onions, chicken
- Birds Eye original mashed cauliflower, original
- Birds Eye sauced mushroom & green bean risotto, sauced
- Birds Eye lightly sauced roasted red potatoes with chive butter sauce, lightly sauced
- Birds Eye garlic parmesan peas, garlic parmesan
Other spinach
- Amy's spinach pizza in a pocket sandwichAmy's
- Amy's spinach made with organic spinach & tomatoes pizza, spinachAmy's
- Kasia's spinachKasia's
- Weis spinach ravioliWeis
- Pasta Valente spinach angel hairPasta Valente
- Luvo mushroom & egg flatbreads with spinach ricottaLuvo
- Kitchens Of India spinach with cottage cheese and sauceKitchens Of India
- Earthbound Farm power greens baby chard, kale and spinachEarthbound Farm
- Salads Of The Sea crab, spinach artichoke dipSalads Of The Sea
- Member's Mark spinach artichoke dipMember's Mark
Cooks as spinach, sweet potatoes, potatoes. Half of it left? Use up the spinach.