Dinner with Birds Eye southwest style a blend of brown rice and white quinoa with black beans, corn, red bell peppers in a zesty southwest style sauce power blend, southwest style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED BLACK BEANS (BLACK BEANS, WATER), WATER, COOKED BROWN RICE (WATER, BROWN RICE), CORN, COOKED WHITE QUINOA (WATER, QUINOA), RED BELL PEPPERS, TOMATO PASTE, CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, SUGAR, SALT, GROUND CUMIN, SERRANO PEPPER PUREE, ANCHO CHILE, GARLIC POWDER, CILANTRO, LIME JUICE CONCENTRATE, APPLE CIDER VINEGAR, ONION POWDER, SPICE, XANTHAN GUM, LOCUST BEAN GUM.
Birds Eye, frozen dinners & entrees, serving 360 GRM, package 12.7 oz/360 g. Ingredients as printed on the label.
More from Birds Eye
- Birds Eye mashed sweet potatoes & carrots
- Birds Eye french cut green beans
- Birds Eye california blend a premium mix of sweet carrots, garden broccoli and cauliflower, california blend
- Birds Eye white meat chicken and white rice in a sweet & sour sauce with julienne carrots, bell peppers, onions and diced pineapple, sweet & sour chicken
- Birds Eye white meat chicken and pasta with carrots, broccoli and red peppers in a sesame garlic stir-fry sauce, chicken stir fry
- Birds Eye seasoned chicken flavored rice with broccoli, carrots & onions, chicken
- Birds Eye original mashed cauliflower, original
- Birds Eye sauced mushroom & green bean risotto, sauced
- Birds Eye lightly sauced roasted red potatoes with chive butter sauce, lightly sauced
- Birds Eye garlic parmesan peas, garlic parmesan
Other bell peppers
- Signature Select mustard russet potatoes, dill pickles, celery & red bell peppers in a mustard dressing potato salad, mustardSignature Select
- Signature Select southern mustard russet potatoes, dill pickles, red bell peppers in a zesty mustard potato salad, southern mustardSignature Select
- Signature Select garden herb bite size potatoes seasoned with dried garlic, parsley, red bell pepper & onion, garden herbSignature Select
- Marie Callender's vegetarian cheesy chipotle rice & beans rice with black and pinto beans, corn, red bell peppers and fire-roasted poblano peppers in a cheesy chipotle sauce bowl, vegetarian cheesy chipotle rice & beansMarie Callender's
- Evol. fire grilled steak + guac with black beans, white rice, red & green bell peppers, roasted corn and cheddar cheese - all topped with an insanely tasty cilantro lime pesto, fire grilled steak + guacEvol.
- P.f. Chang's drunken noodles rice noodles with chicken breast, yellow bell peppers, cabbage, spinach and scallions with a thai-inspired sauce, drunken noodlesP.f. Chang's
- Banquet creamy provolone salisbury steak patties smothered in a creamy provolone cheese sauce, topped with onions, and red and green bell peppers, paired with a side of roasted potatoes mega meals, creamy provolone salisbury steakBanquet
- Bertolli italian sausage & rigatoni with bell peppers in a spicy tomato sauce, italian sausage & rigatoniBertolli
- Bertolli shrimp scampi & linguine bell peppers in a creamy garlic sauce, shrimp scampi & linguineBertolli
- Bertolli shrimp penne & asparagus shrimp with penne, asparagus and bell peppers in a creamy tomato basil sauce, shrimp penne & asparagusBertolli
Cooks as bell peppers, corn, brown rice. Half of it left? Use up the bell peppers.