Dinner with Biscoff creamy european cookie spread, creamy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BISCOFF COOKIES (WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOY BEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), SOY FLOUR, BROWN SUGAR, SODIUM BICARBONATE (LEAVENING), SALT, CINNAMON), CANOLA OIL, SUGAR, SOY LECITHIN (EMULSIFIER), CITRIC ACID.
Biscoff, butter & spread, serving 30 g, package 14.1 oz/400 g. Ingredients as printed on the label.
Other margarine
- Dierbergs Kitchen holiday dessert spread, cranberryDierbergs Kitchen
- Pine River cols pack cheese spread, pepper jackPine River
- American Heritage cream cheese spread singlesAmerican Heritage
- Raskas cream cheese spread & greek nonfat yogurtRaskas
- Weyauwega cheese spread, garlicWeyauwega
- Cooper cream cheese spreadCooper
- Food Lion cream cheese spread, strawberryFood Lion
- Culinary Circle cream cheese spread, kalamata olive & fetaCulinary Circle
- Culinary Circle cream cheese spread, honey, almond & vanillaCulinary Circle
- Culinary Circle cream cheese spread, blueberry & lemon zestCulinary Circle
Cooks as margarine, cookies. Half of it left? Use up the margarine.