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Dinner with Black Bear hard salami

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On the label

PORK, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, SODIUM ASCORBATE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID

Black Bear, sausages, hotdogs & brats, serving 28 GRM, package 6 oz. Ingredients as printed on the label.

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Other salami

Cooks as salami. Half of it left? Use up the salami.