Dinner with Black Bear cold pack cheese food ball with almonds & port wine, port wine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NY CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR)), WATER, WHEY, ALMONDS, PORT WINE, MILK FAT, RED #40, GUAR GUM AND/OR LOCUST BEAN GUM, SALT, POTASSIUM SORBATE, DISODIUM PHOSPHATE, ARTIFICIAL COLOR.
Black Bear, cheese, serving 31 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Black Bear
- Black Bear swiss emmentaler cheese
- Black Bear brie double cream
- Black Bear crumbled blue cheese, blue
- Black Bear traditional italian style sopressata salami, hot
- Black Bear organic cheddar cheese, mild
- Black Bear old fashioned sauerkraut
- Black Bear buffalo blue cold pack cheese food with almonds, blue cheese and buffalo sauce, buffalo blue
- Black Bear sweet italian style salami sopressata
- Black Bear bruschetta cheese ball
- Black Bear sliced provolone cheese
Other cheese
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- Learning Horizons cheese pizza snacks, cheeseLearning Horizons
- Mifroma gruyere cheeseMifroma
- Andrea classic tri-color cheese tortellini, classic tri-color cheeseAndrea
- Woodstock riced veggies & cheese with cauliflower, broccoli & carrots organic plant powered plates, riced veggies & cheeseWoodstock
- Publix street corn dip with roasted corn, jalapeno peppers, and cotija cheese, street cornPublix
- Wegmans spicy garden vegetable cheese spread, spicy garden vegetableWegmans
- Good & Gather four cheese alfredo sauce, four cheese alfredoGood & Gather
- Andrea classic stuffed shells cheese, classicAndrea
Cooks as cheese, nuts. Half of it left? Use up the cheese.