Dinner with Black Bear potato salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), ONIONS, SUGAR, CONTAINS 2% OR LESS CIDER VINEGAR (CIDER AND WHITE), CELERY, CARROTS, RED PEPPERS, GREEN PEPPERS, WATER, SALT, SOYBEAN OIL, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), ONION*, BLACK PEPPER, XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE), *DRIED
Black Bear, pre-packaged fruit & vegetables, serving 146 GRM, package 48 oz. Ingredients as printed on the label.
More from Black Bear
- Black Bear swiss emmentaler cheese
- Black Bear brie double cream
- Black Bear crumbled blue cheese, blue
- Black Bear traditional italian style sopressata salami, hot
- Black Bear organic cheddar cheese, mild
- Black Bear old fashioned sauerkraut
- Black Bear cold pack cheese food ball with almonds & port wine, port wine
- Black Bear buffalo blue cold pack cheese food with almonds, blue cheese and buffalo sauce, buffalo blue
- Black Bear sweet italian style salami sopressata
- Black Bear bruschetta cheese ball
Other potatoes
- Reser's Fine Foods creamy mashed potatoes, creamyReser's Fine Foods
- Reser's Fine Foods baked scalloped potatoesReser's Fine Foods
- Reser's Fine Foods roasted sea salt & black pepper potatoes with baby red, yellow, & purple potatoes, sea salt & black pepperReser's Fine Foods
- Reser's Fine Foods mashed sweet potatoesReser's Fine Foods
- Reser's Fine Foods potato salad, classicReser's Fine Foods
- Egg-Land's Best loaded potato scramble breakfast bowlEgg-Land's Best
- Simply Sensible deviled egg potato saladSimply Sensible
- Larry's combination mashed potatoes, bacon, onion & tomatoLarry's
- Smackin' Good knishes potatoSmackin' Good
- Chateau potato dumplingsChateau
Cooks as potatoes, deli salad. Half of it left? Use up the potatoes.