Dinner with Black Bear cranberry horseradish sauce, cranberry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, WATER, CORN SYRUP, CRANBERRIES, DISTILLED VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, HORSERADISH, SALT, FLAVORING, POTASSIUM SORBATE (A PRESERVATIVE), XANTHAN GUM, FD&C RED 40, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR
Black Bear, oriental, mexican & ethnic sauces, serving 5 MLT, package 9 fl oz. Ingredients as printed on the label.
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