Dinner with Black Bear honey cured ham steak, honey cured
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH HAM, WATER, HONEY, CONTAINS LESS THAN 2% OF SALT, SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL SMOKE FLAVOR, SPICE EXTRACTS.
Black Bear, cooked & prepared, serving 84 g, package 7 OZ/198 g. Ingredients as printed on the label.
More from Black Bear
- Black Bear swiss emmentaler cheese
- Black Bear brie double cream
- Black Bear crumbled blue cheese, blue
- Black Bear traditional italian style sopressata salami, hot
- Black Bear organic cheddar cheese, mild
- Black Bear old fashioned sauerkraut
- Black Bear cold pack cheese food ball with almonds & port wine, port wine
- Black Bear buffalo blue cold pack cheese food with almonds, blue cheese and buffalo sauce, buffalo blue
- Black Bear sweet italian style salami sopressata
- Black Bear bruschetta cheese ball
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- Clearly Organic organic manhattan steakClearly Organic
- Mccormick montreal steak seasoning, montreal steakMccormick
- No Name bistro steak beef sirloin filet, bistro steakNo Name
- Primal Kitchen steak fajitas grass-fed beef peppers & onions, steak fajitasPrimal Kitchen
- Meal Mart beef pepper steak with rice in gravy, beef pepper steakMeal Mart
- Best Choice canadian steak seasoning, canadian steakBest Choice
Cooks as steak, ham, honey. Half of it left? Use up the steak.