Dinner with Black Bear hot & chunky horseradish sauce, horseradish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, WATER, CORN SYRUP, VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, HORSERADISH, SALT, FLAVORING, POTASSIUM SORBATE (A PRESERVATIVE), XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR
Black Bear, oriental, mexican & ethnic sauces, serving 5 GRM, package 9 oz. Ingredients as printed on the label.
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