Dinner with Black Bear hot traditional italian style dry cured capocollo, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK SHOULDER BUT, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVORINGS, RED WINE, SUGAR, SODIUM NITRATE, SODIUM ASCORBATE, SODIUM NITRITE, LACTATE ACID STARTER CULTURE, RUBBED WITH RED PEPPER.
Black Bear, pepperoni, salami & cold cuts, serving 28 g, package 3 OZ/85 g. Ingredients as printed on the label.
More from Black Bear
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- Black Bear cold pack cheese food ball with almonds & port wine, port wine
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