Dinner with Black Bear traditional horseradish sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, WATER, CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, HORSERADISH, SALT, FLAVORING, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR
Black Bear, other cooking sauces, serving 5 GRM, package 12 oz. Ingredients as printed on the label.
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