Dinner with Black Bear traditional italian style hot dry cured capocollo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK SHOULDER BUTT, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVORINGS, RED WINE, SUGAR, SODIUM NITRATE, SODIUM ASCORBATE, SODIUM NITRITE, LACTATE ACID STARTER CULTURE, RUBBED WITH RED PEPPER
Black Bear, pepperoni, salami & cold cuts, serving 28 GRM, package 3 oz. Ingredients as printed on the label.
More from Black Bear
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