Dinner with Black Bear traditional italian style sweet dry cured capocollo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK SHOULDER BUTT, SALT, DEXTROSE, SPICES, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE
Black Bear, pepperoni, salami & cold cuts, serving 28 GRM, package 3 oz. Ingredients as printed on the label.
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