Dinner with Black Bear virginia brand ham with natural juices, virginia brand
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH HAM, WATER, ORGANIC SUGAR, POTASSIUM LACTATE, CONTAINS LESS THAN 1.5% OF SEA SALT, DEXTROSE, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, SODIUM ASCORBATE (VITAMIN C, SODIUM NITRITE, NATURAL SMOKE FLAVOR, SPICES EXTRACTS. COATED WITH ORGANIC SUGAR, GELATIN, PAPRIKA, SPICE, CARAMEL COLOR.
Black Bear, pepperoni, salami & cold cuts, serving 54 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Black Bear
- Black Bear swiss emmentaler cheese
- Black Bear brie double cream
- Black Bear crumbled blue cheese, blue
- Black Bear traditional italian style sopressata salami, hot
- Black Bear organic cheddar cheese, mild
- Black Bear old fashioned sauerkraut
- Black Bear cold pack cheese food ball with almonds & port wine, port wine
- Black Bear buffalo blue cold pack cheese food with almonds, blue cheese and buffalo sauce, buffalo blue
- Black Bear sweet italian style salami sopressata
- Black Bear bruschetta cheese ball
Other ham
- Donatos seriously meaty famous crispy thin crust smoked provolone cheese heritage-recipe pepperoni and sausage uncured pepperoni ham bacon grated romano premium pizza, seriously meatyDonatos
- 365 Whole Foods Market uncured black forest ham, uncured black forest365 Whole Foods Market
- Buddig smoked, chopped, pressed ham with natural juicesBuddig
- Bob Evans ham fully cooked steaks, hamBob Evans
- Dutch Colony cooked hamDutch Colony
- Cb Old Country Store honey carving ham, honeyCb Old Country Store
- Wegmans chef iceberg and romaine lettuce, turkey, ham, swiss cheese with ranch dressing salad bowl, chefWegmans
- Wegmans fully cooked uncured hamWegmans
- Palermo's 4 meat spicy italian sausage, pepperoni, ham, bacon, mozzarella cheese, tomato sauce pizza, 4 meatPalermo's
- Double-G cherrywood smoked boneless ham steaks with natural juices, cherrywood smokedDouble-G
Cooks as ham. Half of it left? Use up the ham.