Dinner with Blake's all natural chicken noodles caserolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE [WATER, CREAM, BUTTER (PASTEURIZED SWEET CREAM, SALT), UNBLEACHED WHEAT FLOUR, ONION, POTATO STARCH, PARSLEY, SEA SALT, CHICKEN STOCK, NATURAL FLAVOR, MUSHROOM BROTH (MUSHROOM CONCENTRATE, NATURAL FLAVOR), THYME, GARLIC, PAPRIKA, BLACK PEPPER, NUTMEG)], ORGANIC MACARONI (ORGANIC DURUM WHEAT FLOUR), COOKED WHITE CHICKEN MEAT**, WATER, RICE STARCH, SEA SALT, CHEESY CRUMB TOPPING [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), BREAD CRUMBS (WHEAT FLOUR, PALM OIL, SALT, YEAST), THYME, PAPRIKA, GARLIC POWDER, BLACK PEPPER].
Blake's, frozen dinners & entrees, serving 227 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Blake's
- Blake's sausage & mashed potatoes
- Blake's chicken pot pie
- Blake's meatloaf dinner casserole, garlic mashed potatoes, peas and savory gravy
- Blake's chicken dinner casserole
- Blake's tuna noodle casserole
- Blake's tater topped hot dish, beef
- Blake's gluten-free mac & cheese
- Blake's sunday pasta & meatballs
- Blake's beef pot pie
- Blake's chicken pot pie
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Cooks as chicken, pasta. Half of it left? Use up the chicken.