Dinner with Blake's beef pot pie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRAVY [WATER, UNBLEACHED WHEAT FLOUR, CORN STARCH, CANOLA OIL, SEA SALT, BEEF STOCK (BEEF STOCK, NATURAL FLAVOR, SALT, BEEF FAT), TOMATO PASTE, MUSHROOM BROTH (MUSHROOM JUICE, NATURAL FLAVOR, SALT, CORN STARCH), GARLIC POWDER, ONION POWDER, EVAPORATED CANE SYRUP, SPICE], CRUST (UNBLEACHED WHEAT FLOUR, PALM OIL, WATER, SALT), COOKED BEEF** (BEEF, ONIONS, SEASONING, SEA SALT, BLACK PEPPER), POTATOES, PEAS, CARROTS.
Blake's, frozen dinners & entrees, serving 227 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Blake's
- Blake's sausage & mashed potatoes
- Blake's chicken pot pie
- Blake's meatloaf dinner casserole, garlic mashed potatoes, peas and savory gravy
- Blake's chicken dinner casserole
- Blake's tuna noodle casserole
- Blake's all natural chicken noodles caserolls
- Blake's tater topped hot dish, beef
- Blake's gluten-free mac & cheese
- Blake's sunday pasta & meatballs
- Blake's chicken pot pie
Other beef
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- Farmer John beef jumbo premium franks, beefFarmer John
- Farmer John beef franks, beefFarmer John
- Private Selection bacon & white cheddar angus beef slider patties, bacon & white cheddarPrivate Selection
- Hy-Vee beef vegetable soup, beef vegetableHy-Vee
- Hy-Vee beef goulash soup, beef goulashHy-Vee
- Seltzer's smoke 'n honey beef rollSeltzer's
- Weis angus beef chiliWeis
- College Inn bold stock tender beefCollege Inn
- Philly Gourmet 100% pure beef pattiesPhilly Gourmet