Dinner with Blount Fine Foods chicken, broccoli & cheddar cheese with orzo pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN (CHICKEN BREAST WITH RIB MEAT, CHICKEN TNIGH MEAT, WATER, RICE STARCH, SALT), WATER, ENRICHED ORZO PASTA (WATER, SEMOLINA, EGG WHITE, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SALT, APOCAROTENEL [COLOR]), LIGHT CREAM, BROCCOLI, PASTEURIZED PROCESSED CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, SPICE AND NISIN PREPARATION.
Blount Fine Foods, other deli, serving 245 GRM, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from Blount Fine Foods
- Blount Fine Foods sides mashed potatoes
- Blount Fine Foods mac & cheese
- Blount Fine Foods cheesy risotto sides with asiago & parmesan cheese, cheesy with asiago & parmesan cheese
- Blount Fine Foods gumbo with uncured sausage, white meat chicken & shrimp, gumbo
- Blount Fine Foods creamed corn, parmesan & bacon
- Blount Fine Foods lasagna soup with turkey sausage
- Blount Fine Foods vegetarian organic savory harvest bisque, vegetarian
- Blount Fine Foods king crab and corn chowder, king crab and corn
- Blount Fine Foods italian style wedding soup with meatballs, italian style
- Blount Fine Foods minestrone organic vegetarian soup, minestrone
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- Martha Stewart Kitchen chicken cacciatore with penne pastaMartha Stewart Kitchen
- Martha Stewart Kitchen chicken curry with spinach, potatoes & basmati riceMartha Stewart Kitchen
- Martha Stewart Kitchen mashed potatoes chicken & mushrooms in red wine sauceMartha Stewart Kitchen
- Realgood Foods Co. bbq flavored boneless chicken bites, bbqRealgood Foods Co.
Cooks as chicken, cheddar, broccoli. Half of it left? Use up the chicken.