Dinner with Blount Fine Foods mac & cheese

COOKED ENRICHED MACARONI (WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SALT, APOCAROTENAL [COLOR]), MILK, LIGHT CREAM, WATER, CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF: WHEAT FLOUR, MODIFIED FOOD STARCH, CHIVES, BLUE CHEESE FLAVOR (MALTODEXTRIN, ENZYME MODIFIED BLUE CHEESE [BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES), CREAM, SALT], SODIUM CASEINATE, NATURAL FLAVOR), GARLIC IN OIL (GARLIC, SOYBEAN OIL, WATER, CITRIC ACID [ACIDIFYING AGENT]), ONION POWDER, SEASONING (YEAST EXTRACT, MALTODEXTRIN, SALT), GARLIC POWDER, NISIN PREPARATION AND SPICE.

Blount Fine Foods, other deli, serving 113 g, package 10 oz/284 g. Ingredients as printed on the label.