Dinner with Blount Fine Foods king crab and corn chowder, king crab and corn
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CLAM STOCK (WATER, COOKED CLAMS [CLAMS, WATER, CORN STARCH], SALT, CLAM BROTH, SUGAR, POTATO FLOUR, NATURAL FLAVOR, ONION POWDER, CODFISH POWDER), LIGHT CREAM, POTATOES, CORN, KING & JONAH CRAB MEAT, WATER, ONIONS, CONTAINS 2% OR LESS OF: CELERY, RED BELL PEPPERS, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), NATURAL MIREPOIX BASE (CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), WHITE WINE, FRENCH BRANDY, SUGAR, NONFAT DRY MILK, TOMATO PASTE, GARLIC, SALT, GARLIC POWDER, NISIN PREPARATION AND SPICES.
Blount Fine Foods, other soups, serving 245 g, package 40 oz/1.13 g. Ingredients as printed on the label.
More from Blount Fine Foods
- Blount Fine Foods sides mashed potatoes
- Blount Fine Foods mac & cheese
- Blount Fine Foods cheesy risotto sides with asiago & parmesan cheese, cheesy with asiago & parmesan cheese
- Blount Fine Foods chicken, broccoli & cheddar cheese with orzo pasta
- Blount Fine Foods gumbo with uncured sausage, white meat chicken & shrimp, gumbo
- Blount Fine Foods creamed corn, parmesan & bacon
- Blount Fine Foods lasagna soup with turkey sausage
- Blount Fine Foods vegetarian organic savory harvest bisque, vegetarian
- Blount Fine Foods italian style wedding soup with meatballs, italian style
- Blount Fine Foods minestrone organic vegetarian soup, minestrone
Other crab
- More Please crab & corn souffle 100% real crabmeat and cheddar in a light and fluffy souffle, crab & cornMore Please
- Hy-Vee Fish Market leg style imitation crab meat, leg styleHy-Vee Fish Market
- Hy-Vee Fish Market flake style imitation crab meat, flake styleHy-Vee Fish Market
- Louis Kemp leg style imitation crab, leg styleLouis Kemp
- Louis Kemp flake style imitation crab, flake styleLouis Kemp
- Sam's Choice claws & arms jonah crabSam's Choice
- Publix crab & corn chowder, crab & cornPublix
- Sam's Choice claws & arms jonah crabSam's Choice
- Louis Kemp delights imitation crabLouis Kemp
- Pagoda cream cheese and crab meat in a crispy shell, crab rangoonPagoda
Cooks as crab, corn. Half of it left? Use up the crab.