Dinner with Blount shrimp & corn chowder, shrimp & corn
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP STOCK (WATER, COOKED SHRIMP, SALT, BUTTER [CREAM, FLAVOR], POTATO FLOUR, NATURAL FLAVOR, PAPRIKA), LIGHT CREAM, POTATOES, CORN & ROASTED CORN, ONIONS, SHRIMP, RED BELL PEPPERS, CONTAINS 2% OR LESS OF: SUGAR, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), NONFAT DRY MILK, WHEAT FLOUR, ROAST TYPE FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR, SOY LECITHIN), SALT, GARLIC, WATER, TOMATO CONCENTRATE, NISIN PREPARATION, AND SPICES.
Blount, canned soup, serving 245 GRM, package 30 oz/850 g. Ingredients as printed on the label.
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