Dinner with Open Nature wild caught cocktail shrimp with sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP (FARFANTEPENAEUS CALIFORNIENSIS), SALT. COCKTAIL SAUCE: WATER, TOMATO PASTE, SUGAR, HORSERADISH, SALT, CITRIC ACID, ACETIC ACID, XANTHAN GUM, CARRAGEENAN, ONION, GARLIC, SPICES.
Open Nature, frozen fish & seafood, serving 113 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other shrimp
- Good & Gather tail-on, peeled & deveined large cooked shrimpGood & Gather
- America's Choice popcorn shrimpAmerica's Choice
- More Please spinach & artichoke shrimp dip, spinach & artichokeMore Please
- El Guapo natural dried shrimpEl Guapo
- Gorton's breaded air fried tail-on butterfly shrimp, breadedGorton's
- Nissin savory sauce premium chow mein noodles with shrimp, shrimpNissin
- Tai Pei shrimp fried rice shrimp, vegetables and fried rice with oyster flavored sauce, shrimp fried riceTai Pei
- Zatarain's seasoned shrimp fri seafood breading mix, seasonedZatarain's
- Zatarain's shrimp scampi with pasta shrimp and pasta in a creamy lemon butter sauce, shrimp scampi with pastaZatarain's
- Zatarain's shrimp alfredo savory shrimp and linguine pasta in a zesty, creamy cheese sauce, shrimp alfredoZatarain's
Cooks as shrimp. Half of it left? Use up the shrimp.