Dinner with Blue Hill Bay smoked whitefish salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SMOKED WHITEFISH (WHITEFISH, SALT AND NATURAL HARDWOOD SMOKE), MAYONNAISE [SOYBEAN OIL AND/OR CANOLA OIL (OR COTTONSEED OIL (DURING PASSOVER)), EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, EDTA ADDED AS A PRESERVATIVE], LESS THAN 1/10 OF 1% POTASSIUM SORBATE AS PRESERVATIVE, AND NISIN.
Blue Hill Bay, fish & seafood, serving 56 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Blue Hill Bay
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