Dinner with Blue Hill Bay smoked wild alaskan sockeye salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOCKEYE SALMON, SALT, NATURAL GREEN TEA EXTRACT, CELERY EXTRACT, AND NATURAL HARDWOOD SMOKE.
Blue Hill Bay, fish & seafood, serving 57 g, package 3 oz/85 g. Ingredients as printed on the label.
More from Blue Hill Bay
- Blue Hill Bay herb smoked salmon, herb smoked
- Blue Hill Bay smoked whitefish salad
- Blue Hill Bay smoked wild alaskan coho salmon
- Blue Hill Bay pastrami smoked salmon, smoked seafood
- Blue Hill Bay pastrami smoked salmon seafood, smoked
- Blue Hill Bay scottish cured smoked salmon seafood, smoked
- Blue Hill Bay lightly smoked salmon sashimi loin, lightly smoked
- Blue Hill Bay smoked ahi tuna poke bowl, smoked ahi tuna
- Blue Hill Bay sashimi style smoked salmon with tamari soy sauce, sashimi style with tamari soy sauce
- Blue Hill Bay smoked salmon poke bowl, salmon
Other salmon
- Henry & Lisa's salmon burgersHenry & Lisa's
- Kroger pink salmonKroger
- Ahold smoked salmonAhold
- Foodhold smoked salmonFoodhold
- Ahold smoked peppercorn salmonAhold
- Bumble Bee salmon with garden pesto, garden pestoBumble Bee
- Chicken Of The Sea premium wild-caught pink salmonChicken Of The Sea
- Chicken Of The Sea premium pink salmon, sweet & spicyChicken Of The Sea
- Chicken Of The Sea premium wild-caught pink salmon, barbecueChicken Of The Sea
- Chicken Of The Sea smoked salmonChicken Of The Sea
Cooks as salmon. Half of it left? Use up the salmon.