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Dinner with Blue Ribbon breakfast links bacon sausage, hickory smoked

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On the label

PORK, HICKORY SMOKED BACON (PORK BELLY CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE), WATER, ISOLATED OAT PRODUCT, SALT, SPICES, LIQUID SMOKE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRATE.

Blue Ribbon, sausages, hotdogs & brats, serving 56 g, package 10 oz/283 g. Ingredients as printed on the label.

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Other bacon

Cooks as bacon, sausage. Half of it left? Use up the bacon.