Dinner with Boar's Head black forest ham
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEECHWOOD SMOKED BLACK FOREST HAM (BEECHWOOD SMOKED BLACK FOREST HAM WITH NATURAL JUICES CURED WITH WATER, SUGAR, DEXTROSE, SEA SALT, LESS THAN 2% OF SODIUM PHOSPHATE, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE), WHITE SUB ROLL (ENRICHED UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SOYBEAN OIL, SUGAR, YEAST, CONTAINS LESS THAN 2% OF ASCORBIC ACID (VITAMIN C), CALCIUM PROPRIONATE, ENZYMES (CONTAINS WHEAT), MALTED WHEAT FLOUR, SALT, VITAL WHEAT GLUTEN), PICANTE PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT AND ENZYMES), GREEN LEAF LETTUCE.
Boar's Head, prepared subs & sandwiches, serving 241 g, package 8.5 oz/241 g. Ingredients as printed on the label.
More from Boar's Head
- Boar's Head brown sugar & spice ham glaze, brown sugar & spice
- Boar's Head sweet slice ham & swiss cheese baguette, sweet & swiss cheese
- Boar's Head turkey ovengold, provolone cheese & baby spinach panini, turkey
- Boar's Head brown sugar & spice delight off the bone ham
- Boar's Head brown sugar & spice ham glaze
- Boar's Head olive loaf
- Boar's Head turkey breast
- Boar's Head pepper brand ham
- Boar's Head sweet slice, boneless smoked ham with natural juices
- Boar's Head smoke master, black forest ham with natural juices, beechwod smoked
Other ham
- Shurfine 16 bean soup mix with ham seasoningShurfine
- Hormel brown sugar dinner ham with natural juices, brown sugarHormel
- Campbell's chunky soup steak ham beans riceCampbell's
- Food Club honey thin sliced ham, honeyFood Club
- Food Club honey deli-style thin sliced ham, honeyFood Club
- Stater Bros. 16 bean soup mix with ham flavoring, hamStater Bros.
- Essential Everyday premium deli ham with natural juices, honeyEssential Everyday
- Hormel # 12 turkey, ham & cheese soft white wrapHormel
- Hormel honey deli ham, honeyHormel
- Goya rice with pigeon peas and uncured hamGoya
Cooks as ham.