Dinner with Boar's Head blazing buffalo chicken sausage, blazing buffalo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALL NATURAL* CHICKEN, LESS THAN 2% OF VINEGAR, WATER, SALT, SPICES, PAPRIKA, HOT SAUCE POWDER [(SALT, AGED CAYENNE PEPPERS, VINEGAR, GARLIC) MALTODEXTRIN], SUGAR, FLAVOR (CONTAINS MALTODEXTRIN), CAYENNE RED PEPPER, VINEGAR POWDER (WHITE DISTILLED VINEGAR, MALTODEXTRIN), GARLIC, ROSEMARY EXTRACT. IN A PORK CASING
Boar's Head, sausages, hotdogs & brats, serving 84 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Boar's Head
- Boar's Head cauliflower florets
- Boar's Head olive loaf
- Boar's Head turkey breast
- Boar's Head pepper brand ham
- Boar's Head sweet slice, boneless smoked ham with natural juices
- Boar's Head smoke master, black forest ham with natural juices, beechwod smoked
- Boar's Head pecorino romano cheese
- Boar's Head creamy blue cheese crumbles
- Boar's Head deluxe roast beef and vermont cheddar cheese sandwich, deluxe roast beef
- Boar's Head ovengold turkey pinwheels
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Cooks as chicken sausage. Half of it left? Use up the chicken sausage.